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Corn on the Hog Pizza
What does corn on the hog mean? Corn and bacon! Paired along with some other friends such as goat cheese and arugula to create one delicious pizza. Continue reading: Corn on the Hog Pizza
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Beet & Goat Cheese Pizza with Cauliflower Crust (Beetza)
Low carb and gluten free has never looked so pretty and inventive. A cauliflower crust is topped with pureed beets, goat cheese, candied walnuts, and fresh arugula. Continue reading: Beet & Goat...
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Mesquite Chicken Sausage and Pepper Pizza
Pizza night is here! But this isn’t your everyday sausage and bell pepper pizza. Featuring subtle enhancements such as mesquite flour, balsamic, and oregano. Continue reading: Mesquite Chicken Sausage...
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Fig, Prosciutto & Arugula Pizza
Salty prosciutto, melty cheese, fresh figs, and peppery arugula. What more could you ask of this pizza? Continue reading: Fig, Prosciutto & Arugula Pizza
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Grilled Tomato Pesto Pizza
Take pizza night to the next level by cooking it right on your grill. Quick cooking time means a crispier crust! Continue reading: Grilled Tomato Pesto Pizza
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Grilled Nectarine Salad
Grills are not just for cooking meat. Get some beautiful grill marks on fresh nectarines to top off a salad perfect for the summer. Continue reading: Grilled Nectarine Salad
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Pesto Chicken Salad
Improve any chicken salad recipe by adding a little bit of fresh basil pesto for added summer flavor! Continue reading: Pesto Chicken Salad
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Lamb Burgers with Purslane Aioli
I may not like mayonnaise on burgers but I love a good aioli and even more so on a juicy lamb burger. Continue reading: Lamb Burgers with Purslane Aioli
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Peach, Prosciutto & Ricotta Pizza
Are you team fruit on pizza? Then this one is for you with fresh peaches, prosciutto, ricotta, arugula, and balsamic glaze for good measure. Continue reading: Peach, Prosciutto & Ricotta Pizza
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Beet Gnocchi with Arugula Basil Pesto
Feeling the naturally beautiful color of beets in these gnocchi tossed in an equally naturally bright green arugula-basil pesto. When it comes to Valentine’s Day, in recent years we tend to prefer...
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